500 gr meat (veal, beef, chicken, turkey, or pork)

Oil

cut the meat into thin stripes, put them into the frying pan and fry them until they are brown, take the meat out of the pan and keep it warm

1 tablespoon of margerine

let it melt in the  frying pan

1 onion

peal it and cut it nicely, steam it in the frying pan

1 small tin of mushrooms

cut the mushrooms into slices and steam them in the frying pan with the onions

1 tablespoon of flour

add the flower to the vegetables (sprinkle it over the vegetables) , and stir everything well

¼ l of beef broth (or a bit more)

pour it into the pan and stir well

1/8 l of cream

add the cram, stir well

salt and pepper

season the dish so that it tastes good

add the meat

1 lettuce or iceberg lettuce

wash it and cut it into pieces

cream sauce to go with the lettuce

200 gr cream

lemon juice

1 teaspoon sugar

season the cram with lemon and sugar so that it tastes nice

we also added 1 nicely cut onion

Prepare a vanilla creme with 500 ml milk (that’s something like cold custard)

200 gr cream

whip the craem and stir it into the vanilla creme

50 gr dark chiocolate

chop it and add it to the vanilla creme

2 tablespoons rum

add it to the vanilla creme